Ingredients:
2 Rajun Cajun Jambalaya
1 lb hamburger
1 lb ground sausage
6 c water
1 can diced tomatoes, drained
1 can sweet corn, drained
Optional: shredded cheese, sour cream, salsa, your fave toppings
Directions:
Cook hamburger and ground sausage, add water, Jambalaya mixes, tomatoes and corn. Bring to boil and let simmer 20-30 minutes until rice is tender and juice cooks down.
Top with your favorite toppings and enjoy.
--Kurstin Clark
--Gourmet Founder
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