Saturday, April 20, 2013





Kickin' CheeseBurger Dip

1 Cheesy Beer Dip
1 Southwestern Dip
1 lb. Ground Beef
8 oz Cream Cheese
8 oz Sour Cream
1 Can Rotel (tomatoes & green chiles)

Microwave ground beef in medium glass bowl stirring every 2 minutes. Cook until beef is no longer pink. (about 5 minutes) Drain Beef and return to glass bowl. Add undrained can of Rotel, Southwestern dip, and sour cream and mix well. Place cream cheese on top and return to microwave. Cook for 3 minutes, stirring every minute until cream cheese is completely melted. Add Cheesy Beer Dip and mix. Serve with Tortilla Chips.


Submitted by:  Emily Rigsby

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